Could gene editing transform the future of livestock farming? From avian flu–resistant chickens to animals better adapted to climate change, gene editing technologies could reshape animal health, welfare, and food security. But how does it work, and what are the ethical and policy implications?

An evening panel discussion, part of the Edinburgh Science Festival, is focused on the science and impact of gene editing in agriculture.

Panellists:
Prof Helen Sang – Emeritus Professor of Animal Biotechnology, the Roslin Institute
Dr Christine Tait-Burkard – Group Leader in Animal Health, the Roslin Institute
Prof Marie Haskell – Professor of Animal Behaviour and Welfare, SRUC
Andrew Meredith – Editor, Farmers Weekly
Panel Chair: Dr Finn Grey – Co-Convener of the Engineering Biology Hub for Future Farmed Animals, The Roslin Institute

Ask questions and vote in live polls to share your views throughout the evening. Whether you're curious, cautious, or just keen to learn more, come and be part of the conversation!

Prices

• Full Price – £13.50*

• Registered Disabled – £11.50*

• Registered Unemployed – £11.50*

• Senior Citizen – £11.50*

• Teen – £6.50*

*Listed price includes a once per-order £1.50 transaction fee

Age range

Suitable for Ages 12+

Running times

1 hour