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Research events mark Moredun and Roslin partnership
Lesley Parsons Lesley Parsons

Research events mark Moredun and Roslin partnership

Themed talks, discussion and guest lecture launch next phase of collaboration between neighbouring organisations within Midlothian Science Zone.

A programme of research-themed events has marked a new phase in a strategic collaboration between the University of Edinburgh and Moredun Research Institute.

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Higgs Centre for Innovation celebrates £25 million in investment
Lesley Parsons Lesley Parsons

Higgs Centre for Innovation celebrates £25 million in investment

Companies based at the Higgs Centre for Innovation in Edinburgh have secured over £25 million in funding since the business incubation centre opened in 2018, creating over 150 jobs.

This achievement highlights Higgs’ role in supporting young businesses and fostering growth and innovation in the space and technology sectors in Scotland.

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Edinburgh Science on the road again
Lesley Parsons Lesley Parsons

Edinburgh Science on the road again

Edinburgh Science is on the road again, bringing hands-on workshops and events to 18,000 primary school pupils across Scotland, including visits across Edinburgh from now until June via Generation Science

Source: The Nen

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Experts explore new marine protein to enhance poultry feed
Lesley Parsons Lesley Parsons

Experts explore new marine protein to enhance poultry feed

A group of industry professionals is exploring a fishmeal alternative derived from marine sources to evaluate potential benefits for gut health and growth performance in meat chickens.

The Innovate UK initiative, ‘Farmed Marine Proteins for Poultry Feed’, assessed the viability of using Artemeal – a protein product made from artemia – as a novel replacement for fishmeal in the diets of young broilers. The aim was to monitor health outcomes, optimise growth and reduce environmental impact.

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£326k given to insect protein research
Lesley Parsons Lesley Parsons

£326k given to insect protein research

Innovate UK has awarded £326,610 to help the UK insect sector address regulatory barriers.

This IBC-Net project, led by UK Agri-Tech Centre Ltd, will overcome regulatory hurdles in insect bioconversion, the process of using insects to break down organic waste into protein for animal feed, oils or fertiliser.

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Gene-edited pigs approved for US market
Lesley Parsons Lesley Parsons

Gene-edited pigs approved for US market

Pigs produced to be resistant to one of the world’s most costly livestock diseases, using technology developed by the Roslin Institute, have been approved for sale to US consumers.

The US Food and Drug Administration has approved the use of a gene-editing technology that makes pigs resistant to Porcine Reproductive and Respiratory Syndrome (PRRS) for the US food supply chain. 

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Farmers call for gene editing to be allowed in Scotland's crops
Lesley Parsons Lesley Parsons

Farmers call for gene editing to be allowed in Scotland's crops

Farmers have called for gene editing to be allowed for Scotland’s crops as legislation in England moves a step closer.

With an ever changing climate, some are arguing that editing the genes of crops could be a way to mitigate against extreme weather and help bolster food security in a changing climate.

Source: STV

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