News
Nationwide study set to improve poultry welfare
A new £500k commercial poultry catching and handling study is aiming to improve the welfare of farmed birds throughout Britain.
Led by SRUC and the University of Bristol, the comprehensive collaboration between academic research teams, industry, Humane Slaughter Association and a poultry veterinary consultant is set to take place over three years and will collect data from over 100 commercial poultry flocks, leading to best practise for poultry wellbeing.
Gene-edited pigs approved for US market
Pigs produced to be resistant to one of the world’s most costly livestock diseases, using technology developed by the Roslin Institute, have been approved for sale to US consumers.
The US Food and Drug Administration has approved the use of a gene-editing technology that makes pigs resistant to Porcine Reproductive and Respiratory Syndrome (PRRS) for the US food supply chain.
Experts Convene to Discuss the Role of Livestock Production in Future Food Security
The Moredun Foundation host a landmark panel discussion with over 100 representatives from the agricultural and food sectors gathered to discuss the essential role livestock plays in producing sustainable, affordable, and high-quality food while addressing environmental and economic challenges.